5-6 Chicken breasts 1 large lemon 1 cup bbq sauce half cup chicken or beef broth
spices for later, salt, pepper, garlic, cumin
cut the lemon into quarter sections and place on the bottom of the crock pot (be sure to use a crock pot liner). Place the chicken breasts on top of the lemons, pour in the broth and bbq sauce. Set the crock pot on low and let cook for 7.5 hours. At 7.5 hours, , remove the lemons and the chicken breasts. Throw away the lemons.
Using two forks, pull apart the chicken breasts into strands, then put all the pulled chicken back into the crock pot. Now add your desired spices, cover and cook for another 30 minutes.(I prefer to use salt, pepper, garlic and cumin. The reason I put the spices in at the end, is so that they won't be diluted following the slow cook.)
Once the cooking is complete, remove the pulled chicken and you are ready to serve. You can pour the sauce over the chicken or put in a squeeze bottle and apply as desired.
